Farm Raised Chicken Pieces Cooked In Stock, Reduced With Pepper Corns, Tomato And Garlic Paste

Extract Of Garlic, Pepper Corn, Cumin Seeds And Tamarind Pulp

Mixed vegetables with gram flour and deep - fried.

Spicy Jalapeno dipped in Chickpea flour batter and deep - fried.

Crispy lentil donut served with chutneys, sambar or rasam .

Steamed rice and lentils cake served with chutney, Sambar or rasam.

Fermented rice and lentil batter steamed in a kuzhi (cup) paniyaram pan served with sambar and chutneys.

Cauliflower/Mushroom/Baby Corn/Paneer marinated with freshly made madras masala , deep fried and seasoned with onions.

Fried pastry with a savory filling of spiced potatoes, onions, peas and lentils.

Fish marinated, spiced and deep - fried on a griddle

Prawns marinated and seasoned with southern spices and pan - sauteed.

Chicken/Prawn/Fish/ Nethili Marinated With Fresh Made Madras Masala, Deep Fried And Served With Fresh Onion And Lemon.

Chicken roasted In Tamil Nadu style masala with sliced Coconut.

Boiled eggs are dipped in spiced batter and deep - fried until golden brown.

Whole Pomfret marinated and deep fried in pan with home - made masala .

Chicken pieces marinated in crushed pepper corns fried with chopped Onions.

Chicken marinated in yogurt and spices, grilled in clay oven (Bone).

Grilled Chicken breast cubes marinated with spices (Boneless).

Half boiled egg with spices.

Egg omelet made in a deep spoon.

Partially fried egg.

Beaten eggs mixed with masala and cooked on a griddle.

Scrambled eggs cooked with onions, tomato and green chillies with spices.

Goat cubes stir dry fried with masala.

Farm raised chicken cooked with unique blend of southern spice.

Boneless Crab fried with fragrant medley of spices and aromatics.

Chicken Salna Is a thin and spicy chicken curry from Tamil Nadu, India.

Spicy stir- fry made with mushrooms flavoured with freshly ground pepper Corns along with little fennel and cumin seeds.

Pressure cooked seppan kizhangu (Tara roots),marinated with spices and pan fried till its crisp and golden color.

Cooked lentils tampered with ghee fried spices and herbs.

Spinach mashed and gravy with dal.

Boiled Chickpeas Cooked With Spices And Herbs.

Veg Salna is a tasty, Spiced masala gravy that is made with onion & tomato base, coconut , spices and herbs.

Popular side dish prepared from boiled potatoes sauteed with onion and green chillies.

1 Piece - Idli, 1 Piece - Medhu Vada , Pongal, Dessert.

Spicy, traditional Channa masala served with a puffy Indian bread.

Gravy dish made with basic pantry staples served with oil toasted bread.

2 Pieces - idli, 1 vada.

1 Piece -idli, 1 Piece - medhu vada , mini dosa, pongal, dessert.

Crispy crepe made from rice and lentil served with chutney and sambar.

Dosa coated with spice/potato Filling.

Special dish in Madurai made from rice,lentils and coriander paste.

Thick rice lentil pancakes ( ask for options for onions/ chillies on top).

Thick home style dosa made from rice and lentils.

Dosa topped on grilled goat meat cooked with spices and egg.

Puffed wheat served with potato masala or chana masala.

Indian wheat tortilla served with potato masala or Channa masala or Veg saalna.

ambur chicken biryani is a speciality of Nawabs of Arcot who first cooked and made this biryani recipe most popular in Southern parts of india, Ambur in Tamil Nadu. This is made using Jeeraga Samba rice, dry red chilli , Onion and tomato.

Hyderabadi Chicken Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of chicken from Hyderabad served with Keera raita/raita/cucumber raita/onion raita.

Long grain basmati rice fried in a mixture of fresh vegetables, scrambled eggs and fried coated chicken cubes flavored with aromatic spices.

ambur veg biryani is a speciality of Nawabs of Arcot who first cooked and made this biryani recipe most popular in Southern parts of india, Ambur in Tamil Nadu. This is made using Jeeraga Samba rice, dry red chilli , Onion and tomato.

Traditional South Indian Dish made with rice, split yellow mung dal,ghee,cumin,ginger,pepper and curry leaves.

Lemon rice also known as chitranna or nimmakaya pulihora is a crunchy, flavorful and tangy dish.Lemon juice , friec nuts , aromatic herbs and spices combine perfectly to give this steamed rice an amazing Spicy, tangy and nutty flavor.

Tangy rice dish made with channa and urad dals,infused with the flavor of tamarind pulp.

South Indian dish where rice is cooked with lots of tomatoes,herbs and spices.

Curd rice is a south Indian dish where soft cooked mushy rice is simply mixed with curd ( Indian Yogurt) and Salt. it is later finished off with a flavorful tempering made with basic whole spices& curry leaves.

Steamed Rice is made by absorbing all the liquids and rice is cooked in the steam vapors trapped in the Vessel.

Thalapakattu Mutton Biryani is a famous and popular Biryani variety of Dindigul district,Tamil Nadu. This is a flavorful biryani made with special type of rice Jeeraga Samba rice.

Goat meat with bone cooked in Madurai style masala.

Spicy curry cooked with shallots tomatoes and twenty one spices with choice of meat.

Mutton chops cooked with spice powders, onion, tomato and ginger garlic paste to perfection.

Spicy Andhra style gravy cooked with poppy seeds and coconut with choice of meat.

Andhra style thin curry cooked with choice of meat.

Lamb shanks and chunks of lamb shoulder cooked in a flavourful curry base with sauce.

Classic South Indian dish where fish is cooked in a spicy, tangy tamarind base.

Farm raised chicken cooked with unique blend of Southern spices.

Tangling Spicy cooked with choice of meat.

Spinach fried in a choice of meat.

Pan fried chicken/goat/lamb/paneer.

Chicken/goat/lamb/paneer cooked with spices and coconut.

Chunks of roasted marinated chicken in a creamy sauce.

Prepared with fenugreek leaves and spices.

Mixed vegetables cooked in a coconut milk and yogurt with spices.

(Garlic, Okra, Egg plant, Seppan kezhangu) Spicy gravy with tamarind extract with choice of(Garlic, Okra, Egg plant, Seppan kezhangu).

Egg plant roasted with spices and herbs.

Kuzhambu made with churned yogurt with vegetables (Optional)

Dried vegetables cooked in a tamarind paste.

Fried Mushroom cooked with a spices.

Traditional Punjabi white bread with choice of butter/garlic/chilli on top.

Southern style bread folded into multi layers.

Puffed wheat Bread.

Southern style Wheat Tortillas.

Puffed White Bread.

Southern style multi layered bread.

Sputhern style bread folded into multi layers with eggs filling.

Southern style flaky bread shredded and stir fried.

Classic Indian sweet made with milk solids, Sugar, rose water and cardamom powder.

Wheat flour halwa or atta halwa is a smooth sweet pudding made with whole wheat flour, ghee, sugar and water.

Thickened,sweetened milk flavored with cardamoms, spices and nuts.

Extract Of fresh herbs and spices with goat leg bones.

Delicious gravy based dish from the kashmiri cuisine made with fenugreek seeds and chaman.

Rich, creamy curry made with mixed vegetables.

A creamy delicious and rich korma made with variety of vegetables.

Moghul recipe that is mild or less spicy paneer based curry.

Indian Curry Base Masala With Okra, Onions, Tomatoes, Ginger And Spices.

Kerala style chicken curry.

Stuffed eggplant/brinjal curry in Andhra traditional special spices.

Balls ( Kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.